Stuffing Balls
6 cups breadcrumbs
1/2 cup chopped celery
1/2 cup chopped onion, optional
1 1/2 sticks margarine
1 can cream of chicken soup
1 egg
1/2 cup water
1 teaspoon salt
1 teaspoon poultry seasoning
1. Simmer celery and onion in margarine until soft.
2. In a large bowl mix all ingredients together; form into balls and arrange on cookie sheet or jellyroll pan.
3. Bake, uncovered, in 350-degree